Products / April's Pick: Nicaraguan Reyna del Cafe
Nicaraguan coffee has been on the rise in recent years – and with good reason. It’s incredibly flavourful. This particular bean is grown at an altitude between 1,450 and 1,600 metres above sea level in the northern Nicaragua in the department of Madriz, which is recognized for having a unique microclimate. Higher elevations and cool, dry weather allow the coffee to mature slowly, creating a complex flavor profile unlike any other in the country. It is characterized by a well-balanced taste with sweet caramel and butterscotch notes, a silky smooth body and clean, citrus acidity.